Brewery lab equipment
Posted date : 2018-01-08 22:24:46

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1. Basic product information:
Capacity: 1000L
Two Vessels: Mash & kettle tun, lauter &whirlpool tun
Heating method: by steam, by electricity, by fire
2.Product configuration:
Milling system- Mash system- Fermentation system- Cooling system- Control system with PLC- Wine column-to bar counter
2.1Milling system:
2.1.1Malt crusher, Double -roller type, carbon steel
2.2 Mash system
2.2.1 Mash & kettle tun : SUS304,inner shell thickness: 3mm,Cladding thickness: 2mm, jacket material is miller which withstand voltage is 3bar, 80mm polyurethane foam used to keep warm, platinum resistance accuracy+/-0.3 degrees Celsius, the temperature range 1-120 degrees Celsius. The elliptical manhole, butterfly head,Equipped with cleaning tube, washing ball confirm with ISO standard.
2.2.2Lauter & whirlpool tun: lauter tun full capacity is 1000L, whirlpool tun full capacity is 1300l, SUS304, inner shell thickness: 3mm,cladding thickness:2mm,80mm polyurethane foam used to keep warm, filter plate: milling, tillage device: material stainless steel 304 , counterclockwise tangential feeding when whirlpool, whirlpool tun equipped with cleaning tube, wash ball confirm with ISO standard.
2.2.3Wort pump: SUS304, national sanitary level, famous brand, frequency conversion control, flow 3 tons/h, lift 18 meters, pipe fitting material is SUS304.
2.2.4Plate heat exchanger: two-cold type, hanging, design pressure:1.0mpa,temperature: 150℃,
2.2.5Wort oxygenator: Venturi principle, SUS304 material, oxygen filling uniform meticulous, with glass lens, oxygen is visible.
2.2.6Yeast adding tank: Portable, transfer yeast into the board in wort after line by gas, high-quality stainless steel SUS304 material. Tanks with endoscopic, Upper open for manual cleaning and with the exhaust valve;The lower is cone bottom;Outlet equips with activity transparent hose, a tube for dual-use, outlet and inlet yeast tube.
2.2.7Platform and foot step: SUS304
2.2.8Mash line: SUS 304,Including all mash system valves and piping.
2.3Fermentation system
2.3.1Fermentation tank
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